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Arriving by Bus: #106/97/133/502A Arriving by Train: Bayfront MRT (CE1/DT16) Nearest Carpark: Marina Bay Sands Carpark
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開飯介紹
db Bistro & Oyster Bar is a casual French Bistro with a New York ambiance and sensibility. The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.
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獎項殊榮
米其林餐盤餐廳 (2021)
特色
Fine Dining
附加資料
Dress code: Smart casual
營業時間
星期一至日
12:00 - 17:15
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
Food was mediocre, service was acceptable but it was seriously over priced. Overall don't waste your time and money here
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A quaint little French restaurant at MBS, serving excellent French food in romantic ambience and efficient service. I went back twice, and still would return for its affordable and delectable food.The duck confit is a must-try always. Duck Confit, complete with brussels sprouts marmalade, roasted potatoes, grilled sweet onions and Natural Jus. It was divine the last time I tasted it, and it was still superb now. Very crispy skin to whet one's appetite, and when one gets under the skin, the tenderness of the duck meat was almost a surprise. Taste-wise, hints of saltiness coupled with the well-blended flavors of the Jus that danced on the tongues. This dish is a keeper for sure.For more detailed information and photos, do visithttp://thearcticstar.blogspot.sg/2013/12/dinner-at-db-moderne-bistro-again.html
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A lovely luxury dinner treat by my boss. This restaurant certainly has one of the best dining environment and is very cosy and spacious. Service was excellent and lots of greeting when you step into the restaurant. Have tried their signature steak with crispy French fries. Steak is very chewy and juicy, and the meat is totally soft and fragrant. French fries are crunchy and not too oily. Side salad is fresh and refreshing. Heard from my colleague it cost about $30 for this plate of steak.
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The food here at Daniel Boulud not as good as I thought. The ambient is quite and nice but it seems there is under staffs. For such fine dining I aspect not raising my hands too many times for simple request like additional spoon. My family and I were the early birds who came in at around 11am + on Sunday.Pate Grand-Mere. I would rate it as okay. I have eaten a nicer and better Pate.Mushroom Crepes.If you are the types require stronger taste of food, that will suites you. I think it is too creamy and too cheesy. It makes the food very filling. Probably a soft gas drink would help you to digest the food better. The Crepes.Nothing unique about this crepePenne AlbuferaThe pasta is very creamy and fragrance.One thing I like most about the food in this restaurant is the Pear Juice. Excellent.
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I had incredibly high hopes for db Bistro Moderne, especially after seeing all the gorgeous photos online of their burgers exquisitely cut down the middle. Unfortunately, the restaurant didn't live up to our expectations. For starters, we ordered the steak tartare. It was delicately plated with a perfectly poached egg on top and some greens and bread on the side. Disappointingly, the taste didn’t match the presentation at all. It was in fact, quite tasteless. For mains we got the New England Casserole with seafood and fennel sausage. I feel like it’s my duty to forewarn you all that the New England Casserole does not, I repeat, does not come with carbs. I clearly am not atas enough to know that casseroles come in different variations and was flabbergasted when we were presented with a huge bowl of seafood in only broth! Anyway, once we got over that surprise, we started enjoying the dish for what it was and it ended up being our favourite of the night! The seafood was nice and fresh, and the soup was incredibly flavourful, yet still light.We also got the Frenchie Burger, which consisted of a beef patty topped with pork belly but was wrongly given the Yankee burger which consisted of only a beef patty. It was pretty dull, but we were too ravenous to bother and ask them to change it. Sadly, the beef was undercooked and not seasoned enough, and overall, the burger was a bit dry.For full review and more photos, please visit http://treatsandmeats.com/blog/2013/8/22/ioicbzvmmkn9ux1mltovx6xfkqkiek
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