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2014-03-05
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This restaurant used to have long queue even before it start operation daily, however after expansion of branches at Far East Plaza. The queue seemed to have reduce. It serve affordable French cuisine such as duck confit , Pork Belly etc. the seats are cramp but still comfortable. The hard bread with French butter is less than $3, the potatoes soup ordered is rich and I can taste bacon bites and potatoes in it. Yummy. I also ordered a small portion of Foie gras for less than $10 , it is cook jus
This restaurant used to have long queue even before it start operation daily, however after expansion of branches at Far East Plaza. The queue seemed to have reduce. It serve affordable French cuisine such as duck confit , Pork Belly etc. the seats are cramp but still comfortable. The hard bread with French butter is less than $3, the potatoes soup ordered is rich and I can taste bacon bites and potatoes in it. Yummy. I also ordered a small portion of Foie gras for less than $10 , it is cook just right and crispy but the portion is a bit too small. I also ordered the pork belly with lentil and an half boiled egg. The proportion of lean and fat in the pork is just right. Not too fatty. However, maybe it's French cuisine, the portion is a bit too smallThe egg yolk is liquid and when pierce blends well with the lentil. Total spending for this meal is less than $30
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