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2015-11-11
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At the basement of The Cathay, there is a Japanese restaurant which is located near the toilet. Interesting about this restaurant is that there is only about 10 counter seats. It accepts cash and credit cards with 10% service charge. The menu while looks limited, has quite a good range and priced reasonably.After placing order and making payments at the counter, one would be given a number tag. Food will be served to you. As it is past the usual lunch hour, I still wait quite awhile for the food
Uji green tea powder specially blended with whipped cream
It is served on a tray with a sealed straw. There is red bean in the bottom of the drink, therefore it would be better if bigger straw is used so that it would be easier for drinking. The drink is thick and rich with the green tea taste.
Chicken & egg in seasoned broth over rice
Although it is a common dish, the version is served more atas with the topping of shrimp and fish roes on top. The shrimp roes adds a crunchy popping texture to the dish. The raw egg yolk makes the dish creamier.
The panfried dumplings is served with a thin crispy layer on top, which is not easy to make. The skin is quite thin. Not bad.
Green tea, azuki bean + grilled mochi
Served on a tray in a little red bowl, with a pair of pink chopsticks.
Overall the food is not bad. I like that the food is served in exquisite tableware from Japan, which makes it looks so atas. The thing I pick on is that there is a fly which keeps flying around while I am eating. Quite annoying. Service is not bad but a bit slow.
張貼