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2014-12-07
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We had our lunch at Grandma's Restaruant as we wanted to try out their local arrays of dish, prepared in a conventional way, just the way Grandma used to cook it.We tried Grandma's fried rice as it was a promotion item, selling at $5.80 each. We ordered one plate each and as soon as they served it to us, we regretted our decision as the serving was huge! The fried rice was fragrant and there was three peeled prawns.We ordered the Mini Ngoh Hiang. For those who may not be familiar with Ngoh Hiang
We tried Grandma's fried rice as it was a promotion item, selling at $5.80 each. We ordered one plate each and as soon as they served it to us, we regretted our decision as the serving was huge! The fried rice was fragrant and there was three peeled prawns.
We ordered the Mini Ngoh Hiang. For those who may not be familiar with Ngoh Hiang, it is a minced meat roll wrapped in beancurd skin in the form of spring roll. It is reasonable.
For vegetable, we ordered the Kang Kong stirred fried with sambal chilli. It was cooked in spices blended with a combination of chilli, shallots, garlic and belacan. I like it!
As we know curry is always one of the dishes that most Singaporean craves for, we could not resist from trying Grandma's Curry Chicken. The curry tasted just right with the right spices and the curry chicken drumlets and chicken wings were delicious.
For those with Facebook account, you can enjoy complimentary Iced Tea if you like Grandma's Facebook.
Overall, their tastes and pricing are reasonable. Their customers services are above expectations.
題外話/補充資料：
http://www.grandma.com.sg/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
