2012-03-07
8 瀏覽
I finally had the chance to taste dim sum from wan dou sek! Of their pau series, I particularly loved their meat pau and their kou rou pau. The meat pau is not too greasy and I am able to finish it all by myself. Normally, for other meat paus from other stalls, I always find it too greasy and salty to finish up the entire pau. I did not have any problems with wan dou sek's meat pau. It is not too salty or fatty and the meat definitely tasted very fresh - there is no stench of days-old meat. The
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