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2013-12-10
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Walking around the many restaurants at Jurong Point, we decided to have our meals over at Men-Ichi Japanese Ramen Restaurant as both of us had eaten at this restaurant before last time and always been wanting to have it again here.Small and fully utilized kitchenThe restaurant was located along the Japanese Village of Jurong Point Shopping Mall with a very small shop front though their signage is quite big. There were quite a lot of people having their dinner fix here too but we were lucky to be
The restaurant was located along the Japanese Village of Jurong Point Shopping Mall with a very small shop front though their signage is quite big. There were quite a lot of people having their dinner fix here too but we were lucky to be able to get a seats without much waiting.
As for the space of the restaurant, due to smaller space constraint, the tables and chairs are placed near to each other though that did not bother most of the people in there due to nice ramen being served here.
There are quite a few dishes to choose from mainly ramen and it does not take a long time before we decided to our dishes. As the restaurant give free upsize for their ramen, I just get it upsize as I am quite hungry from all the windows shopping and etc.
Even their menu shows that the Charsiew served in Men-ichi were selected from good quality bara niku (Boned rib) and pan-fried lightly to bring out its natural flavour. Each piece was boiled for 2.5 hours and left overnight to fully absorb the flavour of its sauce.
Based on their menu, their noodles are 100% homemade using numerous rounds of research and trial, yielding a medium-thick noodle 1.4mm in thickness and 30cm in length. Each strand boasts the aroma of wheat and an irresistibly springy texture which I believe they are truth due to the nice taste of their dishes.
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