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2013-07-08
63 瀏覽
Must apologize i missed out the food photo though I had everything else. The highlight of this stall is that no pork is used in its sauce, which is actually mushroom-based. Trying to imitate the ampang style, the yong tau foo pieces are deep-fried again and served with the starchy mushroom sauce on top. I ordered a 10 piece set with rice which added up to $9.50. SAFRA card members are entitled to 10% discount so I paid $8.55 in the end. It is definitely less flavorful than ampang style but I lik
I ordered a 10 piece set with rice which added up to $9.50. SAFRA card members are entitled to 10% discount so I paid $8.55 in the end. It is definitely less flavorful than ampang style but I like that the yong tau foo is fried again as it makes them crispy to eat. By the way, this food court is one that is nicely decorated with the wooden horse sculptures.
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