影片
更多
2012-11-07
5 瀏覽
This place has a lot of signature dishes, but the simple and yet refreshing dish I remember is the plate of cold cockles soaked with garlic and chilli sauce. Even though I am not a cockles lover, but this dish has changed my tastebuds! I will always order this as one of the starters. But the rule of thumb to visit this place would be around 5pm on weekends as the queue can go really fast, but you always get a good service to have a table allocated the moment it's available depending on your head
But the rule of thumb to visit this place would be around 5pm on weekends as the queue can go really fast, but you always get a good service to have a table allocated the moment it's available depending on your headcount.
I give a 5 / 5! A place you must never miss visiting if you want your saliva to drool endlessly!
張貼