The Chicken Up outlet is very easily located at Parkway Parade.
1) Pineapple Soju - $30++
Can be regarded as a starter drink before your meal. About 20% alcohol, sweet and refreshing, half bottle of Soju is used. Imagine if everyone will to YUM SENG with this pineapple juice at the table, how cool it will be. After finishing the drink, can still scrap out some more pineapple, but make sure you don't puncture the pineapple and waste the juice. The alcohol content is not too strong, so should be pretty easy to handle for a lady especially
Very spicy and some sweetness. Not a good choice if you can't take the spicyness. I am glad to have this after the Pineapple Soju as it has paralysed my tongue to start warming up for the rest of the dishes. Best eaten hot with glass noodles. Nice chewy rice cake, Kimchi taste not too strong. Lots of seafood ingredients such as mussels, squid, scallops and prawns in a pond of gochujang(red chilli paste) sauce and beef seasoning.
Cold Buckwheat noodle salad with seaweed, chilli, vegetable, cabbage, cucumber. Nice vinegar taste to warm up the engine of your appetite too. Got to know from the restaurant manager that this is eaten during the Korean summer period.
This was eating during the war times by Korean soldiers. Looks more like an organized layout steamboat. The portion is good for 4 pax but it's possible to finish the entire stew as an individual too. Also have lots of incredients like pork belly, sausage, vegetable, macaroni, baked beans and noodles.
The soya sauce oozed out just after the first bite. Pretty crispy breading.
Fresh chicken is used and marination for at least 12 hours to drown the chicken with flavours for our taste buds. Holdable sized chicken not to poke your face with it and very juicy. Comes in a set of 4 pieces. Maybe after having this, you may not even want to eat the Chinese prawn paste chicken.
Felt that the chicken is more tender for this flavour and sweet tasting. Good choice for kids to calm them down at dining place perhaps. Although it's flavoured with korean style sweet chilli sauce, but do not really find it any spicy at all, perhaps the sweetness had actually covered it up instead.
Beef slices marinated in soy sauce accompanied by special home-made ingredients and fries. Such a combination makes it very interesting and yet very delicious until to the back of your throat. The creamy mayo sauce made it threatening with more calories but should not be placed as a hazard as there are many ways to burn it away. A pretty addictive finger food, good choice for enjoyment while watching movies too(if allowed).
Interesting mix of kimchi taste with chicken strips. Crispy fries spread with kimchi and yet brings out the sour taste as if you have just turned into a Korean. Would preferred to be taken while it is still hot, otherwise may just turned soggy.
Taste a little like our chinese carrot cake but crispy without the carrot bits.
With ingredients like shrimps, chilli pepper, onion and chives and beef seasoning. Do not let it chill to long as the hotness maintains the cripycake of the pancake.
Stir-fried glass noodle with carrots and chives in secret blend of beef seasoning that creates the sweet taste. Very light dish to be a starter as well.
This will be a great finale to compliment with your main dishes. This is definitely the king of fruit soju at the outlet. The wonder it has always been one of most ordered item for all patrons. Maybe good to chill this out with 4 pax and still feel sober after consumption to have a good sleep. Tasted very fresh and somehow the icey bits is pretty blended very well to keep it very chilled to be consumed.
Recommended Dish(es): Pineapple Soju Shell
Table Wait Time: 10 minute(s)
Date of Visit: Dec 08, 2015
Keep it up!