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2011-05-05 49 瀏覽
Teppanyaki has always been one of my favourite food because you see the chef cook in front of you and the food is served to you sizzling hot. The portion of food is served in staggered order. First, the beansprout is served first and I must say that their beansprout is very well-cooked. It is very well-flavoured. One of my friend actually grew in love with beansprouts after tasting them at one teppanyaki stall. Next to be served was the lamb and it was cooked with black pepper source. It was alr
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Teppanyaki has always been one of my favourite food because you see the chef cook in front of you and the food is served to you sizzling hot. The portion of food is served in staggered order. First, the beansprout is served first and I must say that their beansprout is very well-cooked. It is very well-flavoured. One of my friend actually grew in love with beansprouts after tasting them at one teppanyaki stall. Next to be served was the lamb and it was cooked with black pepper source. It was already spicy enough so if you cannot take spiciness tell the chef not to add chilli. The lamb is tender and succulent. Lastly, the cai xin is served. Generally, I think this is a very nice meal but I think the portions of serving is a little small.
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27 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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