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2013-10-10
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Usually, there is either a queue at this stall or no queue at all. Even if there's a queue, it moves quite fast as they do not need to cook or prepare the food all over again. I got a fried chicken wing, kang kong and sambal shrimps with lemak rice for $4.50 which was quite affordable considering that there were meat, vegetable and seafood. The chicken wing was a bad choice because by the time I came around to eat it, it was not crispy (maybe it wasn't meant to be crispy?) but soggy. The kangkon
Usually, there is either a queue at this stall or no queue at all. Even if there's a queue, it moves quite fast as they do not need to cook or prepare the food all over again. I got a fried chicken wing, kang kong and sambal shrimps with lemak rice for $4.50 which was quite affordable considering that there were meat, vegetable and seafood. The chicken wing was a bad choice because by the time I came around to eat it, it was not crispy (maybe it wasn't meant to be crispy?) but soggy. The kangkong was well-cooked and the shrimps were plentiful even though they may not be those fresh types. Rice was quite tasty too.
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