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2012-05-08
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ordered a bowl of bee hoon with 5 pieces of yong tau fu, a piece of cuttlefish and laksa gravy which cost $6.50 in total. Concentrated with the sinful thickness of coconut milk, the laksa gravy is fragrant and flavorful. I was very impressed with the exquisite Hakka yong tau fu I ordered eg meat patty stuffed with Shiitake mushroom, traditional ngor hiang, minced meat and fish cakes with salted fish etc.Although more pricey than other yong tau fu, but it is certainly worthwhile paying for its i
Although more pricey than other yong tau fu, but it is certainly worthwhile paying for its innovativeness. Come down to try it for yourself and be convinced.
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