Teochew Satay Bee Hoon (已結業)

This stall has remained despite the coffeeshop owners changing hands. Famous for its satay beehoon and cuttlefish Kang Kong. I ordered the $3.50 portion with the cockles. 1st impression is the gravy was a little oily (see photo) but i soon realized it actually helps to enhanced the flavor when mixed, much like how laksa chilli oil works. Ingredients wise you get lean meat cuttlefish (yew yu), lean meat, kang kong and pig liver. Tip is to stir it up immediately once served coz that the piping ho