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2013-07-31
230 瀏覽
This is the original branch of No Signboard Seafood Restaurant. I was there to try out their zi char dishes, and found them rather alright. The fried baby squid and kang kong were average, nothing special about it. I am a fan of salted egg stuff, but the salted egg prawns didn't wow me - the gravy was a little diluted, and it was a little sweet, not the best I've eaten. I liked the yam ring and ribs though - yam ring was crispy and well prepared; ribs were not too fatty and flavourful.
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