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2012-06-04
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Been there for a couple of times, i can say although this prawn mee is still not the best yet,but after so many prawn mee i have tried out there, i still give it a recommendation.Soup base are rich and full of the prawn and bak gut essence. Not too oily, but prawns are cut into halves and getting smaller and smaller over the years....The price is high compared to a normal serving of prawn mee at other coffee shop. You can also order the fried 'wu xiang' that is just beside the prawn mee stall. T
but after so many prawn mee i have tried out there, i still give it a recommendation.
Soup base are rich and full of the prawn and bak gut essence. Not too oily, but prawns are
cut into halves and getting smaller and smaller over the years....
The price is high compared to a normal serving of prawn mee at other coffee shop.
You can also order the fried 'wu xiang' that is just beside the prawn mee stall.
Try to avoid peak hours and usually it can be very packed during weekends.
Go in the morning if u wanted a good seat and away from the crowd.
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