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2011-10-24
177 瀏覽
Initially, my daughter wanted chicken rice but I decided against it as it was too oily. I suggested porridge as it would be less oily. This stall was just next to the Yong Tau Foo stall that I patronised. I ordered a bowl of chicken porridge with egg added. The porridge looked good. My daughter said it was tasteless. I took a spoonful and indeed it was blend. The porridge was not smooth like the Cantonese congee. I could taste the grains like those of Teochew porridge. Personally, I didn't like
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