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2013-07-08
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Wanted to find out what the fuss was all about so I dropped by for lunch one day. To beat the lunch crowd, we arrived before 12pm and quickly realised it was a smart decision because by 12-ish the place was packed.The beef yakitori was about $12 I think. Portion = miserable. Taste = nothing special. Would you pay $12 for this? Yup, didn't think so. Skip it.The star of Koh Grill - the Shiok Maki. We had the Gen 1. This costs $16, I think there were like 8 rolls in there. The taste was good, quite
The beef yakitori was about $12 I think. Portion = miserable. Taste = nothing special. Would you pay $12 for this? Yup, didn't think so. Skip it.
The star of Koh Grill - the Shiok Maki. We had the Gen 1. This costs $16, I think there were like 8 rolls in there. The taste was good, quite 'shiok' if I may say so myself. However, I honestly don't think it's worth $16. Maybe $12/$14 tops.
For my main, I stuck with the salmon don. The 'don' choices available are pretty sad. Luckily my safe choice was there. The amount of salmon is too small. Although Japanese rice was used, it was not sticky and sweet like it should be.So, to sum it all up: Koh Grill just isn't worth it. If you haven't been, you're not missing much.
張貼
