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2012-01-24
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Yet another famous penang eatery found in Malaysia Food Streets @ RWS- Ah Long Lor Bak. Like a typical ngoh hiang stall, you can choose what meat, vegetables to be served out. We chose tau gwa (fried beancurd), sausage, lor bak and cucumber which costs around $7. The specialty is lor bak which is marinated minced pork rolled in soybean sheets and deep fried. This goes with the special secret recipe starchy Loh sauce provided. The tau gwa is very fresh and firm and goes particularly well with the
Yet another famous penang eatery found in Malaysia Food Streets @ RWS- Ah Long Lor Bak. Like a typical ngoh hiang stall, you can choose what meat, vegetables to be served out. We chose tau gwa (fried beancurd), sausage, lor bak and cucumber which costs around $7. The specialty is lor bak which is marinated minced pork rolled in soybean sheets and deep fried. This goes with the special secret recipe starchy Loh sauce provided. The tau gwa is very fresh and firm and goes particularly well with their special homemade chili sauce.For more photos, pls visit http://eugeniegene.tumblr.com/post/16404554897/penang-ah-long-lor-bak
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