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2013-10-20
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Stopped over at Prata Wala after shopping for pet food at Pet Lovers Corner Tampines Mall.Decided to spice up my late breakfast by ordering Thosai instead of Roti Prata.A plate of huge plain thosai priced at S$3.00 with three selections of chutney right before my eyes. From left to rightottukadalai chutney cooked with grated coconut, roasted channa dal and tamarind juice and grinded into a coarse paste. There was too much tamarind added to this chutney which makes the taste very sour.Tomato Ch
Stopped over at Prata Wala after shopping for pet food at Pet Lovers Corner Tampines Mall.
Decided to spice up my late breakfast by ordering Thosai instead of Roti Prata.
A plate of huge plain thosai priced at S$3.00 with three selections of chutney right before my eyes.
From left to right:
Pottukadalai chutney cooked with grated coconut, roasted channa dal and tamarind juice and grinded into a coarse paste. There was too much tamarind added to this chutney which makes the taste very sour.Tomato Chutney cooked with urad dal, red chilli powder, onions, mustard seeds and chopped tomato cubes. Mildly sour but taste better than the coconut chutney.
My favourite was the Garam Masala (literally known as Hot Mixture). Ingredients included for this dip includes cinnamon, cumin, cloves, corianger, nutmeg, black pepper, fennel and curry leaves.This chutney has more intense spices though its looks fiery but the taste is pleasant and not too spicy hot. The concentration chutney complemented well with every bite of the thosai.Service was good. I asked one of the male server about the various types of chutneys and he explained to me briefly the ingredients for each flavour. Pretty educational experience learning more of the Indian food preparation.
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