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2011-07-11
6 瀏覽
Po lo bun is one of my favourite bread. It has crispy bread crumps on the surface and beneath is a very soft and fresh bread. The char siew filling is sweet and not fatty so it does not make one feel sick of eating it. The sweetness of the char siew makes them very addictive. The char siew blends in very nicely with the bread and the taste is excellent.
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