Balzac Brasserie (已結業)

Item: Balzac Brasserie
Rating: 4
Author: TheArcticStar

3.5

5 食評

味道

環境

服務

衛生

抵食

多美歌

$21 - $30

法國菜歐洲菜酒店餐廳餐廳

TheArcticStar

等級4

606

Having been to Balzac Bar and Brasserie before, enjoying the food, ambience and stumbling upon their Christmas menu, it was not hard to see why this was the chosen venue for dinner on the last night of the Bestie's visit in Singapore.It was quiet that evening, close to Christmas. They loved the faux grass-walls near the entrance of the restaurant because it was made to feel / look like an outdoors seating area. The usual bread basket was served, with butter and another un-decipherable dip.For ma

It was quiet that evening, close to Christmas. They loved the faux grass-walls near the entrance of the restaurant because it was made to feel / look like an outdoors seating area. The usual bread basket was served, with butter and another un-decipherable dip.

For mains, both the men (The Bestie's Hubby and The Beau) had the Beef Cheeks a la Cuillere (SGD$36.00) - 48 hours braised wagyu beef cheeks, bordelaise sauce and mashed potato. The beef cheeks were so tender they nearly wobbled in their form, yes, melt-in-your-mouth tender! The flavor was divine as well - softly saccharine as how red meat goes, with a slight tinge of savoury (the Bordelaise sauce).

I had the Cod Fish Et Bacon (SGD$34.00) - slow cooked black cod with ragout of white beans and French bacon. The black cod was luscious and buttery-smooth the way I love it, and the bacon was crumbly the way I love it too, hence score two points for this dish. The ragout was rather unique, and had a chewy flavor cooked in slightly-sticky sauce, a good accompaniment to the bacon and cod.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-balzac-french-restaurant.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

服務

衛生

抵食

用餐日期

2014-12-23

用餐途徑

堂食

人均消費

$50 (晚餐)

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