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2014-01-10
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Morganfield's is a restaurant that known for its signature dish - 'Sticky Bones' - authentic, old-fashioned pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, basted with gluely sweet and tangy hickory flavoured barbeque sauce with a hint cider. The restaurant has both indoor and outdoor dining area, decorated in a back to 50's environment with wooden chairs.This Christmas, it is offering Christmas Cranberry Sticky Bones ($28.90++/ Half Slab, $42.90++/
Morganfield's is a restaurant that known for its signature dish - 'Sticky Bones' - authentic, old-fashioned pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, basted with gluely sweet and tangy hickory flavoured barbeque sauce with a hint cider.
The restaurant has both indoor and outdoor dining area, decorated in a back to 50's environment with wooden chairs.
This Christmas, it is offering Christmas Cranberry Sticky Bones ($28.90++/ Half Slab, $42.90++/ Full Slab). The fruity sauce is made with dried cranberries. The full slab bbq ribs is served with coleslaw and fries. The ribs is very tender, with lots of soft bones.
Also having the Sausage Platter ($23.90++) which consists chicken sausage, black pepper sausage, spicy pork sausage and cheese pork sausage. It is served with coleslaw, Dijon mustard and homemade garlic aioli. The sausages are fat and juicy, as well as, full of flavours.
To forgetting the Corn Bread ($3.90++) which is actually homemade corn bread muffin. It is soft and buttery with lots of corn in it.
Since we are dining on Sunday, kids get to eat for free. Therefore little JJ got his kid's meal for free. He has the Pork Burger ($7.90++) which is 100gm pork patty in a burger bun with tomatoes, lettuce and cheddar cheese, served with fries and coleslaw. The burger bun is very soft which little JJ finishes it all.For drink through the staff's recommendation, I have Ice Lemon Tea which costs $4.90++ and is refillable. But have quite a bit of problem getting the attention of the staff to refill the drink as the restaurant is quite understaffed.
Overall it is quite a delicious meal but the lack of staff needs to improve. We also waited quite awhile for the bill.
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