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2012-06-08
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I have oversea friends in town, and they ask for nice local dessert. Therefore, I introduce this famous Rochor Beancurd; I believe that it can represent our local desserts. The shop is along Short Street. I have not been there for quite same time. Although the beancurd is in soft silky white, but the taste is not as good as before. From the expression that my friends show can read that the food is not satisfactory. I was quite disappointed that the owner uses the plastic bowl & spoon and not
I have oversea friends in town, and they ask for nice local dessert. Therefore, I introduce this famous Rochor Beancurd; I believe that it can represent our local desserts. The shop is along Short Street. I have not been there for quite same time. Although the beancurd is in soft silky white, but the taste is not as good as before. From the expression that my friends show can read that the food is not satisfactory. I was quite disappointed that the owner uses the plastic bowl & spoon and not traditional porcelain utensil.
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