Ginza Bairin (已結業)

saw this salmon katsu don on the poster so decided to give it a try. it is some what like oyako don, the salmon is deep fried and the layer on top with egg. the salmon tasted not too bad but the sauce was too salty such that it mask the salmon taste such that all i can taste was just saltiness. the egg was still not too bad, quite nice and soft but also too salty