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2012-03-17
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I went to nanxiang for a gathering with old friends. It was my first time there, they served mainly shanghainese food like xiao long bao etc. I ordered their egg fried rice and their hot and sour soup. The rice was really fragrant, love the eggy bits. The hot and sour soup was really good. They pre-seasoned it for me unlike din tai fung where you add your own chilli oil and vinegar. There were quite a lot of ingredients in the soup like meat, toufu etc. it was really good, went really well with
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