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2013-04-24
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Its the third stop of the food trail in Bugis Junction. I have been its outlet in Shanghai, but not one in Singapore.The restaurant is simple and uniquely decorated.Nanxiang Drunken Chicken ($8.50)Not much of a flavour.Shanghai Spicy & Sour Soup ($8.50)Very thick soup, but prefer it to be more spicy.Crab Roe & Pork Filling Xiao Long Bao ($13.80/ 6pcs)Very favourable soup inside. The skin is thin but strong to hold so much soup inside.King Sized Nanxiang Crab Roe Steamed Soup Bun ($7.80)The star
The restaurant is simple and uniquely decorated.
Nanxiang Drunken Chicken ($8.50)Not much of a flavour.
Shanghai Spicy & Sour Soup ($8.50)Very thick soup, but prefer it to be more spicy.
Crab Roe & Pork Filling Xiao Long Bao ($13.80/ 6pcs)Very favourable soup inside. The skin is thin but strong to hold so much soup inside.
King Sized Nanxiang Crab Roe Steamed Soup Bun ($7.80)The star of this restaurant which has lots and lots of crab roe inside the hot soup. Interesting to drink the soup with a giant straw.
Crab Roe Fen PiInteresting seeing Fen Pi used in this dish. Very unique.
Crab Roe Mian XianTastes similar to the Fen Pi dish.
Braised Crab Roe ‘Lion Head’ ($13.80/ 3pcs)Very juicy meatballs. Size of the meatballs fall down my expectation. Should be much bigger.
Overall I feel that the food here taste better than the Shanghai outlet as the food here is not so oily. Could be because the Shanghai is forever long queue, been a tourist hot spot.
張貼
