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2012-02-12 21 瀏覽
My 1st time ever trying Rochor beancurd. It's a very well known place to most and many will go there for SUPPER as they only open at night~ Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*. Nonetheless, I will recommend ALL to g
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My 1st time ever trying Rochor beancurd. It's a very well known place to most and many will go there for SUPPER as they only open at night~
Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*.
Nonetheless, I will recommend ALL to go there and try their tau huay at least once.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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