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2013-12-17 185 瀏覽
If you remember the Rochor beancurd saga many years back where a group of siblings got into a dispute and then split up to start up their own brands of beancurd. Well, Rochor Beancurd House is one of them. Rochor Beancurd House, Rochor Original Beancurd and Beancurd City are not affiliated in business but related by blood and each brand has its own fan base.Rochor Beancurd House @ Upper Thomson Road is one of the many supper places I frequent when I crave for soya beancurd with dough fritters. I
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If you remember the Rochor beancurd saga many years back where a group of siblings got into a dispute and then split up to start up their own brands of beancurd. Well, Rochor Beancurd House is one of them. Rochor Beancurd House, Rochor Original Beancurd and Beancurd City are not affiliated in business but related by blood and each brand has its own fan base.

Rochor Beancurd House @ Upper Thomson Road is one of the many supper places I frequent when I crave for soya beancurd with dough fritters. It’s not that they have the best tau huay in Singapore but it serves up decent beancurd to satisfy my palates and it’s nearer my home too.
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It is not uncommon to see a long queue on a weekend late night but service is swift so waiting time is minimal.
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And here’s what we have ordered. Cold soya milk, soya beancurd, egg tarts and fried dough fritters.

I always order my soya bean items with less sugar syrup so I can taste the rich flavour of soy beans in both the drink and curd. Of course, if you’re not used to the strong bean taste, then you’d probably need more syrup to mask it to make it more appetising.

The beancurd is smooth, not quite silky but not gritty either. It has the right amount of soy bean flavour in it without being diluted. I actually like the drink better because the flavour is richer and more intense.

The dough fritters are super greasy but taste sinfully crispy with a slight chewy interior. Goes well with the beancurd too. Do note the quality of these fritters varies as one time when I had these, they were left out too long and were quite hard.

The egg tarts are below average. The custard is decent but the crust lacks the flakiness and puffiness.

My verdict? Just order soya beancurd in soya milk. Won’t go wrong. Plus if it’s late at night, it’s probably healthier to just opt for beancurd without the greasy fried stuffs. Beancurd & soya milk rating? 7/10

For full review and pictures, please visit http://springtomorrow.com/2013/12/17/rochor-beancurd-house/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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The tofu fries from Rochor Beancurd House is crispy on the outside and tender on the inside.It is yummy, perfect as a snack after dinner. The tauhuey and soya bean milk are all worthy to try too. Moreover you can add black pearls to the tauhuey as an extra kick. The combination of the black pearls and tauhuey is formidable. There are three branches of Rochor Beancurd House, very travel friendly for everyone
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The tofu fries from Rochor Beancurd House is crispy on the outside and tender on the inside.
It is yummy, perfect as a snack after dinner.
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The tauhuey and soya bean milk are all worthy to try too. Moreover you can add black pearls to the tauhuey as an extra kick. The combination of the black pearls and tauhuey is formidable.
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There are three branches of Rochor Beancurd House, very travel friendly for everyone
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$5 (宵夜)
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  • tofu fries
  • tau huey
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2013-05-25 28 瀏覽
A simple dessert that was sweet and light, it was enjoyable during a hot day. Rochor Beancurd House was selling both hot and cold beancurd. Undeniable, there were an increasing number of people starting to eat Beancurd nowadays.Traditionally, hot beancurd was more popular, but I prefer the chilled one. This freezing soya beancurd was really smooth that just glides down your throat. The portion was just nice for one person, it cost $1.30 per bowl.
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A simple dessert that was sweet and light, it was enjoyable during a hot day. Rochor Beancurd House was selling both hot and cold beancurd. Undeniable, there were an increasing number of people starting to eat Beancurd nowadays.
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Traditionally, hot beancurd was more popular, but I prefer the chilled one. This freezing soya beancurd was really smooth that just glides down your throat. The portion was just nice for one person, it cost $1.30 per bowl.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-20
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  • Soya Beancurd
  • Soya Drinks
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After lunch, my friends and I were still feeling hungry for some desserts (Don't we always!). Rochor Beancurd House stood out along Upper Thomson Rd and we decided to give this famous dessert place a try. The first thing that caught my eye was the soya beancurd drinks that were being ladled out into plastic cups. My stomach only had space for either that or a bowl of beancurd, so I chose the latter since it is the specialty of the eatery.It turned out to be a nostalgic walk down memory lane. Bea
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After lunch, my friends and I were still feeling hungry for some desserts (Don't we always!). Rochor Beancurd House stood out along Upper Thomson Rd and we decided to give this famous dessert place a try. The first thing that caught my eye was the soya beancurd drinks that were being ladled out into plastic cups. My stomach only had space for either that or a bowl of beancurd, so I chose the latter since it is the specialty of the eatery.

It turned out to be a nostalgic walk down memory lane. Beancurd, known affectionately as tau huay, is now mostly made in the renowned "Lao-Ban" fashion - the powdery, melt-in-your-mouth pudding texture. However, I was pleasantly surprised that Rochor Beancurd House serves the old-school beancurd I thought was only available in Malaysia.

If you don't know what old-school beancurd is like, it's the harder type of beancurd that breaks into bigger pieces and not the powdery type. I think you'll understand when you see the picture (see below!)
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It's really wonderful to eat it again after so much "Lao-Ban" beancurd. There's also an option between warm beancurd or cold beancurd. Each bowl is $1.20.

There's even a whole wall dedicated to pictures of Mediacorp artistes' visits to Rochor Beancurd House!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-12-16
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2012-11-23 43 瀏覽
dessert after dinner! despite the long q, the service staff serve in a fast manner..we had our less sweeten beancurd with Portuguese egg tarts..total spending is $5..the beancurd is thick and silky, we added soya milk to it too..the soya milk smell is strong and fragrant..as for the egg tarts, it is still hot when served..the "skin" is crispy and the egg is very smooth and tender..will come back again!
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dessert after dinner!

despite the long q, the service staff serve in a fast manner..

we had our less sweeten beancurd with Portuguese egg tarts..
total spending is $5..
the beancurd is thick and silky, we added soya milk to it too..
the soya milk smell is strong and fragrant..
as for the egg tarts, it is still hot when served..
the "skin" is crispy and the egg is very smooth and tender..
will come back again!
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2012-06-22 21 瀏覽
We proceeded there and ordered 1 Beancurd, 1 soya drink, 1 egg tart, 2 buns and 1 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more
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We proceeded there and ordered 1 Beancurd, 1 soya drink, 1 egg tart, 2 buns and 1 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more
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2012-06-03 16 瀏覽
After a full lunch, my friends and I had a nice chat over a few bowls of beancurd. I ordered a cold beancurd. The beancurd was soft and smooth and did not have that powdery aftertaste that some of them do. The syrup was not too sweet and just nice. Value for money and worth a try 8/10
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After a full lunch, my friends and I had a nice chat over a few bowls of beancurd. I ordered a cold beancurd. The beancurd was soft and smooth and did not have that powdery aftertaste that some of them do. The syrup was not too sweet and just nice.
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Value for money and worth a try 8/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-04-22 14 瀏覽
It's Sunday and of course it's Family Day for me. Together with my family, we went to grandma house for dinner and gathering Out of the blue, my brother and me have a sudden craving for Beancurd. Therefore, we started to pester my dad for somewhere where there is beancurd. My father without hesitating suggested to go Upper Thomson Popular Rochor Beancurd House. We proceeded there and ordered 3 Beancurds and 3 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in a
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It's Sunday and of course it's Family Day for me. Together with my family, we went to grandma house for dinner and gathering
Out of the blue, my brother and me have a sudden craving for Beancurd. Therefore, we started to pester my dad for somewhere where there is beancurd. My father without hesitating suggested to go Upper Thomson Popular Rochor Beancurd House.

We proceeded there and ordered 3 Beancurds and 3 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more
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2012-03-21 20 瀏覽
Decided to drop by this beancurd shop for supper after my lesson one day and i must say, i didn’t make the wrong choice! Very nice beancurd. Smooth and silky. Not too sweet nor too plain. It’s worth a try! just don’t get a curry puff to go along with it. It may be too oily and heavy to make a perfect match.
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Decided to drop by this beancurd shop for supper after my lesson one day and i must say, i didn’t make the wrong choice! Very nice beancurd. Smooth and silky. Not too sweet nor too plain. It’s worth a try! just don’t get a curry puff to go along with it. It may be too oily and heavy to make a perfect match.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-02-12 21 瀏覽
My 1st time ever trying Rochor beancurd. It's a very well known place to most and many will go there for SUPPER as they only open at night~ Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*. Nonetheless, I will recommend ALL to g
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My 1st time ever trying Rochor beancurd. It's a very well known place to most and many will go there for SUPPER as they only open at night~
Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*.
Nonetheless, I will recommend ALL to go there and try their tau huay at least once.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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After meal at thomson, i decided to take away some beancurd from Rochor Beancurd House! One bowl cost $1.20. I bought 3 bowls of cold beancurd.The lady was very thoughful. She ask me how long i took to go home and told me to put the beancurd into the fridge to enjoy the best out of the beancurd.The beancurd was a little sweet but overall, it taste great!
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After meal at thomson, i decided to take away some beancurd from Rochor Beancurd House! One bowl cost $1.20. I bought 3 bowls of cold beancurd.
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The lady was very thoughful. She ask me how long i took to go home and told me to put the beancurd into the fridge to enjoy the best out of the beancurd.

The beancurd was a little sweet but overall, it taste great!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-17 20 瀏覽
Everything here is good and and cheap ($1-$3) so if you don't know what to get, try a little of everything! And at a mere $1.20 you can get a bowl of the heavenly delicious yet healthier dessert option for breakfast or supper!Tofu fa has a very delicate texture if you've never had it before. It's like eating silken tofu but completely airy, delicious, and light. it taste so good with the ginger infused simple sugar syrup.If you're feeling adventurous, you can also get your tofu fa with additiona
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Everything here is good and and cheap ($1-$3) so if you don't know what to get, try a little of everything! And at a mere $1.20 you can get a bowl of the heavenly delicious yet healthier dessert option for breakfast or supper!

Tofu fa has a very delicate texture if you've never had it before. It's like eating silken tofu but completely airy, delicious, and light. it taste so good with the ginger infused simple sugar syrup.

If you're feeling adventurous, you can also get your tofu fa with additional grass jelly, it taste good too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-07-11 19 瀏覽
Rochor Beancurd House is well known for their beancurd desserts. I popped by in the afternoon to order a box of soon kueh for take away. It was my first, since I usually have my egg tarts for take away. I prefer to eat my food warm, so I steamed the soon keuh at home and added some sweet sauce to go with. It was a delightful treat. The skin texture and taste is very much like your dumpling skin. Very, 'Q' indeed! There is no dried shrimps in the soon kueh though.
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Rochor Beancurd House is well known for their beancurd desserts. I popped by in the afternoon to order a box of soon kueh for take away. It was my first, since I usually have my egg tarts for take away. I prefer to eat my food warm, so I steamed the soon keuh at home and added some sweet sauce to go with. It was a delightful treat. The skin texture and taste is very much like your dumpling skin. Very, 'Q' indeed! There is no dried shrimps in the soon kueh though.
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The bean curd sold at Rochor Beancurd House is simply irresistible. Going at $1.10 for a bowl, it’s really tempting not to purchase it. A choice of cold or warm beancurd, with or without soya milk. They sell other items as well such as egg tarts, fried you tiao which goes well with the bean curd and soya milk.
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The bean curd sold at Rochor Beancurd House is simply irresistible. Going at $1.10 for a bowl, it’s really tempting not to purchase it. A choice of cold or warm beancurd, with or without soya milk. They sell other items as well such as egg tarts, fried you tiao which goes well with the bean curd and soya milk.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-06-24
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$1.10 (宵夜)
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  • Bean curd
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2010-12-29 23 瀏覽
The duo hua is very very smooth and soft. I can eat 2 bowl one shot. It is cheap as well. But the attitude of the staffs and the environment of the place was not very pleasent. The place is always very crowded and the shop has limited tables and seats. It is a good location to go there for light supper with a few friends. The parking lots there are very limited so ppl who drive might have difficulties finding parking lot.
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The duo hua is very very smooth and soft. I can eat 2 bowl one shot. It is cheap as well. But the attitude of the staffs and the environment of the place was not very pleasent. The place is always very crowded and the shop has limited tables and seats. It is a good location to go there for light supper with a few friends. The parking lots there are very limited so ppl who drive might have difficulties finding parking lot.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$5 (宵夜)