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2011-09-08
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In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.
The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.
The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
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