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2012-07-28
15 瀏覽
Never try before this kind of the sweeter gravy for ramen and was really impressed with it. Lots of crunchy sweetcorns are topped on the generous portion of ramen which the most delicious part about this ramen is the sweet thick gravy that topped on it. The half sliced egg is tasty and not that salty too. With the added of the chopped sprion onions on it, it make the appearance even more colourfull and also enhance the taste of the ramen dish as well.
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