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2013-10-23
108 瀏覽
It's the second time I ordered takeaway from this eatery after collecting my car from a workshop at the neighbouring block. The first time I ordered BBQ back ribs which took more than 20mins of waiting although iwas early and only 2 tables were filled. Tasted only average.This time i went after 8.30pm and tables were 80% occupied so i was cautious to find out the waiting time before placing orders to avoid waiting too long and end up having supper. Only ordered Boss Bee Hoon $9 and salted egg sq
This time i went after 8.30pm and tables were 80% occupied so i was cautious to find out the waiting time before placing orders to avoid waiting too long and end up having supper. Only ordered Boss Bee Hoon $9 and salted egg squid $12 when told waiting time may take 0.5hr and had to forego the steam sharktail.
Surprisingly, the food was ready in abt 10mins. The Boss Beehoon was full of 'wok hei' and tasted splendid after i reached home 15mins later. But salted egg squid was rubbery.
Agree that service is decent only so not sure if i want to dine in and spend time waiting for the food.
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