影片
更多
2014-08-02
130 瀏覽
They may call themselves blur, but the founders behind Two Blur Guys certainly aren't blur when it comes to their fantastic gourmet burgers. Founded in 2012 by Max Tung and Anthony Koh, Two Blur Guys serves mouthwatering, classic burgers with a specially designed wholemeal bun, all created by chef Jimmy Chok.Ambience at Two Blur Guys is inspired by New York / American style casual diners. The small, cramped floor space of the original Tanjong Pagar outlet is in stark contrast to the large floor
Ambience at Two Blur Guys is inspired by New York / American style casual diners. The small, cramped floor space of the original Tanjong Pagar outlet is in stark contrast to the large floor space of the Boat Quay outlet. Decked in black tones with low interior lighting, Two Blur Guys makes good use of natural lighting to brighten the place. I didn't like the fact that it's so open though, as the ambient temperature affects the experience greatly.
Service at Two Blur Guys is fantastic. Staff greet you upon entry, are friendly and polite, and actually remember you when you return! In particular, there is a Filipino staff at the Tanjong Pagar outlet who also doubles as the chef, and I must commend his skill with both grilling burgers, and service that is friendly and upbeat. Excellent!
Two Blur Guys specialises in gourmet American style burgers. In particular, they don't mess too much with the star, the meat patties, allowing the natural juicy tastes to shine. Also worth mentioning is their small selection of craft beers and pastries, which pair well with the burgers. Generally, I find portions at Two Blur Guys to be large for one person, and prices are upper mid-range for a casual cafe, budget about SGD $30 per person. All burgers are served in a set with potato salad and fresh garden salad.
The Pulled Pork Burger (SGD $12.85) features strips of tender pulled pork, extremely soft, so tender, and very juicy! Paried with the wholemeal burger buns, tomato slice, gruyere cheese, and a tangy sweet honey mustard sauce, each mouthful is a juicy, delightful burst of flavour. I've had people tell me they dream about this burger, and I daresay this is easily the best American style Pulled Pork Burger I've had in Singapore! Highly recommended!
The stalwart and hearty Prime Beef With Streaky Bacon Burger (SGD $17.95) features a thick, meaty, juicy, beef patty that is grilled to perfection. Cut or bite into it and watch the savoury juices trickle clear! This mountain of a burger is served with wholemeal burger buns, tomato slice, gruyere cheese, and savoury and smoky rashers of bacon, garnished with tangy gherkins. And though it's not stated on the menu, the sauce used is a home made truffle infused mayonnaise, which lends a fragrant, earthy taste to the overall dish. Messy, but highly recommended!
The Prime Beef With Portobello Burger (SGD $17.95) features the same high quality beef patty that is also grilled perfectly, alongside wholemeal burger buns, tomato slice, gruyere cheese, gherkins, truffle mayonnaise, and a thick, meaty portobello mushroom. While the mushroom was meaty and moist, pairing well with the earthy truffle mayonnaise, it wasn't as juicy as it could have been, and in comparision with the other burgers offered here, this was only decent at best. Good effort, but get something else instead.
Full Two Blur Guys review here: http://ivanteh-runningman.blogspot.sg/2014/07/two-blur-guys.html
張貼
