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2015-05-23
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With many Japanese bakeries hitting Singapore lately, Pullman Bakery from Hokkaido continues to reign in many customers daily with their exquisite freshly-baked breads, made with their homemade yeast and the freshest ingredients.My top picks are the Butter and Almond Croissants, the Sweet Potato Donut and the Nuts & Kaya Bun.Read more at http://xdanthemanx.blogspot.sg/2015/05/the-best-japanese-bakery-in-singapore.html
My top picks are the Butter and Almond Croissants, the Sweet Potato Donut and the Nuts & Kaya Bun.
Read more at http://xdanthemanx.blogspot.sg/2015/05/the-best-japanese-bakery-in-singapore.html
sweet potato donut
$1.6
145 瀏覽
0 讚好
0 留言
almond croissant
$2.1
171 瀏覽
0 讚好
0 留言
chocolate chip melon pan
$1.5
213 瀏覽
0 讚好
0 留言
egg and bacon bread
$2.2
223 瀏覽
0 讚好
0 留言
mini croissant
$0.4
173 瀏覽
0 讚好
0 留言
raisin cream cheese bun
$1.7
130 瀏覽
0 讚好
0 留言
sweet potato bun
$1.6
169 瀏覽
0 讚好
0 留言
nuts and kaya bun
$1.9
114 瀏覽
0 讚好
0 留言
nuts and kaya bun
$1.9
86 瀏覽
0 讚好
0 留言
chikuwa bun
$1.9
153 瀏覽
0 讚好
0 留言
croissant
$1.6
130 瀏覽
1 讚好
0 留言
hokkaido milk bread
$1.9
170 瀏覽
0 讚好
0 留言
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