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2014-01-25 100 瀏覽
After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shr
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After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.
26 瀏覽
0 讚好
0 留言
Duck Spring Roll ($7.30++)
Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.
26 瀏覽
0 讚好
0 留言
Shrimp Xiao Long Bao ($7.50++/6pcs)
Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shrimp meat is unable to absorb the soup.
24 瀏覽
0 讚好
0 留言
Black Sesame Buns ($3.60++/ 3pcs)
Similar to the small sized lotus paste pau, it tastes soft and smooth.

Overall there is hits and misses in the new menu. Still have room for improvement.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
推介美食
  • Duck Spring Roll
  • Shrimp Xiao Long Bao
  • Black Sesame Buns