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2013-12-01
142 瀏覽
This is recommended on tv, we try it, egg taste is rich and fragrant, same as pork lard, too much for me, price a bit steep compared to outside. I love the crust so much, soft and crispy, egg taste very strong, if pork lard put lesser will be better, for old traditional egg tarts, maybe people will like it , but for healthy food, I won't take this, too much pork lard and too strong for me.
This is recommended on tv, we try it, egg taste is rich and fragrant, same as pork lard, too much for me, price a bit steep compared to outside. I love the crust so much, soft and crispy, egg taste very strong, if pork lard put lesser will be better, for old traditional egg tarts, maybe people will like it , but for healthy food, I won't take this, too much pork lard and too strong for me.
張貼
