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2013-06-25
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My ancestors, the chinese, have really brought a long way of sweet confectionary to Singapore. I really love all these sweet desserts which my mummy would buy for me, and there's an endless selection and of choice.On glass windows, this is a modernized version that has developed over the years. Tong Heng prides itself of 80 years of history, let's make sure they'll never go bust by supporting their business. People from all over Singapore would go to this little store and buy loads of the crispy
On glass windows, this is a modernized version that has developed over the years. Tong Heng prides itself of 80 years of history, let's make sure they'll never go bust by supporting their business. People from all over Singapore would go to this little store and buy loads of the crispy biscuits.
You can apparently visit their website for a full list of their products and services, simply copy and paste this link to your browser: http://www.tongheng.info/product_services/
however, it feels like the tradition is disappearing among the young as they go for ice-cream and dessert restaurants like MOF instead... *sighs*
i really specially love the egg tart from Tong Heng, just look at the colours! NO FILTER! the runny egg and the diamond-shape of the egg tart (usually its' just square or circular) is an attempt to be unique and special
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