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2011-04-18
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Ruyi, which means ‘as one’s wishes’ in Chinese, is the first fast-food Chinese restaurant to be introduced in Singapore by the Tung Lok Group. Aimed at diners in search of convenient, good quality Chinese meals at affordable prices and served up pronto, The restaurants offers a choice of over 30 items, ranging from rice, noodles to dim sum delights. My 2 favourites were the minced pork noodles, and carrot cake. Prices were 7+ for noodles to $0.60 or 1.20 for a slice of carrot cake.Their take awa
Their take away packaging is surely convenient. I chose the Zha Jiang Mian (Stewed Minced Pork Noodles) as a takeway and it came with my noodles in a paper bowl, stacked on top with a container that held my stewed meat sauce, which I could easily just empty into the noodles when I was ready to eat. No comments on the interiors as I left in a hurry but packed to the brim during lunch hour, so beware. It's kinda a sign that the food is good isn't it?
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