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2010-08-29
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Some new dishes offered in the ''updated'' menuQuick seared Tuna salad ($13++)The tuna is served middle rare. The fish was fresh and melts in my mouth. Tangy mustard sauce and bits of chives to go along with the tuna. The mesclun salad was sprinkled with some crispy ” keropok” (the chinese version of the indian mee keropok). I enjoyed nibbling the keropok and I think it adds a nice crunch to the mesclun salad leaves.Vegetable Tian ( $17.80++)What is a ”Tian”? Did a goggle search and found out it
Some new dishes offered in the ''updated'' menu
Quick seared Tuna salad ($13++)
The tuna is served middle rare. The fish was fresh and melts in my mouth. Tangy mustard sauce and bits of chives to go along with the tuna. The mesclun salad was sprinkled with some crispy ” keropok” (the chinese version of the indian mee keropok). I enjoyed nibbling the keropok and I think it adds a nice crunch to the mesclun salad leaves.
Vegetable Tian ( $17.80++)
What is a ”Tian”? Did a goggle search and found out it was a dish layered with different ingredients, topped with chinese and baked in the oven. In this case, it was Vegetable Tian and the ingredients were vegetables. It looks very much like a gratin (French style).
The Vegetable Tian resembles a gratin(French style) and a Lasagne ( Italian style). It consists of several layers of vegetables:
Top layer: King Oyster mushrooms and Asparagus
Middle: Sweet pieces of pumpkin, Slices of potatoes, cheese
Base: Tofu ( but I felt it taste more like fried soy bean cake)
If you are looking for a healthy vegetarian ”lasagne”, give this Vegetable Tian a try.
Strawberry Shortcake ($5.60++)
A light dessert to finish off my lunch…. the strawberry shortcake is pretty light in texture and has custard cream in between layers. I wished there were more strawberries…..
張貼
