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2012-06-24
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Had zichar with good friends and we ordered quite a few dishes but these are my fav:1) Sambal Kang Kong - with wok-hei and the vegetables are crunchy and the sambal is tasty2) Har Jiong Gai - a very popular dish but not many place do it well, and they do it well. Well marinated and deep-fried till golden brown. Good job with this dish.3) Crispy Prawn Roll - not a common dish at a coffeeshop stall but they were able to pull it off and made a mean dish...4) Hot-plate Tofu - a tad spicy but very fl
1) Sambal Kang Kong - with wok-hei and the vegetables are crunchy and the sambal is tasty
2) Har Jiong Gai - a very popular dish but not many place do it well, and they do it well. Well marinated and deep-fried till golden brown. Good job with this dish.
3) Crispy Prawn Roll - not a common dish at a coffeeshop stall but they were able to pull it off and made a mean dish...
4) Hot-plate Tofu - a tad spicy but very flavourful
5) Black Pepper Beef - tender slices that almost melt in mouth
6) Deep Fried Baby Squid - hubby fav dish and yes, it's good!
7) Garlic Kailan - what's so great about vegetables right? Well they fry a good one.
8) Salted Vege Soup - they also made a good bowl of soup that is not expected from this place.
Total bill came up to be about $14 per pax which is very VALUE-FOR-MONEY. If in the area, will definitely return.
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