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2013-05-31
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This walnut is shaped quite cutely, in a medium circular shape, with walnuts bits on the top, quite alot walnuts bits though, but mostly squeezed into the centre.Taste wise,it is not too bad, but quite common too, I believe I can taste it in many other cakes sold elsewhere, or should I say I have tasted it in many other cakes before. Kinda like normal butter cake I think? Just with the additional crunch due to the walnut bits. Texture wise, it is more towards soft type, but when left in fridge f
This walnut is shaped quite cutely, in a medium circular shape, with walnuts bits on the top, quite alot walnuts bits though, but mostly squeezed into the centre.Taste wise,it is not too bad, but quite common too, I believe I can taste it in many other cakes sold elsewhere, or should I say I have tasted it in many other cakes before. Kinda like normal butter cake I think? Just with the additional crunch due to the walnut bits.
Texture wise, it is more towards soft type, but when left in fridge for few days, it become a bit hard and rough.
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