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This is definitely one of the best value-for-money Seafood Restaurant in Singapore. With a table full of dishes more than enough for minimum of 6-7 pax, the bill was about $90. That is about $12 per pax.Must eat1) Salted Egg Crab - very tasty and not too “gelat”, the crab is “deep fried” nicely that you will end up eating both the meat and the shell.(2) 菜脯豆腐 - my personal favourite, the 菜脯 is done till perfection, crispy and crunchy.(3) 纸包鸡 - most of the wrapped chicken sold outside are either s
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This is definitely one of the best value-for-money Seafood Restaurant in Singapore. With a table full of dishes more than enough for minimum of 6-7 pax, the bill was about $90. That is about $12 per pax.

Must eat:
(1) Salted Egg Crab - very tasty and not too “gelat”, the crab is “deep fried” nicely that you will end up eating both the meat and the shell.
(2) 菜脯豆腐 - my personal favourite, the 菜脯 is done till perfection, crispy and crunchy.
(3) 纸包鸡 - most of the wrapped chicken sold outside are either soggy or too dry, however Yi Jia did it just right, tender and juicy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-08-26
人均消費
$12