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2013-04-28
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Located inside a food court, this restaurant is just next to Sheng Siong Supermarket in Elias. If you want Zi Char food in an air-conditioning room, this will be the perfect place for you. This restaurant is always packed with people in weekends, so do make reservations or avoid peak hours (6.30-7.30pm). We arrived at arround 5pm yesterday and the restaurant was rather empty as it was still very early from dinner time.This restaurant occupies half of the food court space.Bits of hay bee(dri
This restaurant occupies half of the food court space.
Bits of hay bee(dried prawns) can be found in the chilli. This plate of kangkong cost S$6 for four of us, I would rate this as cheap.
We always order this whenever we visit this restaurant, the aroma of coffee and slight sweet taste made this a wonderful dish. The meat was tender and juicy, this was best eaten without dipping any sauce. This dish cost S$10. Expensive? Try buying S$10 of pork ribs from the market and see how much meat you will get.
I am not sure if this toufu is homemade because they taste better from what we usually buy from the supermarket or wet market. The toufu was cut into long strips and fried with few types of mushrooms and prawns over a base of pan fried egg. Although this dish didn't look appetizing from the picture, it tasted surprisingly good and went well with white rice. I had tried their home made toufu and it tasted good as well.This dish cost S$10 .
I would rather give this a miss. The reason being the filling of the yam ring had big chunks of chicken which I didn't like, the sauce was also not enough for the whole yam ring. This dish cost S$15.Do give this restaurant a try, the service is good and fast.
張貼
