The Prime Society

Open Now

Now Closed

See my full reviews & photos at = http://chefquak.com/2015/04/30/good-wagyu-steak-dinner-the-prime-society-on-28apr2015/ had a good wagyu steak dinner with wife at the prime society on 28.4.2015. ^^ it was raining. didn’t feel like cooking, didn’t want to go far so the prime society at dempsey seemed a good choice, only a few steps in the rain with a large golf umbrella.place was not crowded, less than 50% full at 6.30pm and afterwards. we had a roll & butter. service was very good. competent, f

To celebrate our anniversary, my boyfriend specially reserved a seat at Prime Society for dinner as online reviews were good. Ambience was great and the waiteress welcomed us with open arms. The complimentary starter, charcoal chips with some sauce was pretty unique as the sauce was really salty. I was telling myself not to get turned down by this starter. Next, they served the bread. This dish was another dismay! The butter to be spread on the bread was another salty sauce. To add on, the mains

New Head Chef Dallas Cuddy promises to bring change to this Australian Streak restaurant, making ingredients from scratch with a fine-dining touch. He even grows his own herbs outside the restaurant... ... WUT?!The Prime Society serves one of Singapore's best Australian beef cuts, with quality steaks from Mayura Station, Rangers Valley and Cape grim- the best you can get from all over Australia. In Mayura station, they feed the wagyu cows marshmallows and sing to them. That's better than how my

I was attracted by the decoration of this restaurant. Plus, this restaurant has good reviews on the internet, so my friend and I decided to give this restaurant a try.We reserve a table for two in advance. When we arrived, we found that the restaurant is almost empty. The restaurant might have more people during dinner. Rib Eye steak:I order a medium rare rib eye steak. It is serve with a drop of potato mash, a garlic and some vegetable leave. The meat taste great. But since they did not cook th

Our table was seated right in front of the open kitchen, which meant we could see our steaks being cooked, but also meant we ended up smelling of steak by the end of the nightIt’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed. This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside.

starter - asparagus, bacon and eggI like the asparagus so much, it was grilled until stil retain its crunchiness and freshness. The bacon was so fragrant and crispy too.starter - fresh oysterone word to describe: Fresh!beef - The steak is very thick and big a piece, nicely grilled and charred, with lots of herb flavour too. the beef is slices quite a lot pieces, so it was big in size. We order the medium wellness so the inner part of the beef is pinkish, just nice.fish, prawns in mushy pea puree

my friend treated me to prime society to thank me for helping him move house. i ordered their steak, it was so good no words can describe how good it is. no matter how good i describe it, you must try it for yourself. the steak cut is not too large, but my medium rare slab of premium meat was totally delicious. the meat simply melts in your mouth. you barely need to chew it at all. it was so juicy, to exaggerated i could feel tears rolling down my cheeks, it was that good!for great steak, you ha

My first time at Prime Society and already captivated by the spacious settings. We were shown to our table which was the chef's table, looking at the chefs in the open kitchen dishing up the steaks and etc. A staff was very helpful all through on which cut of the meat should we have after hearing from us our preferences. They have cuts from rib eye, hanging tender, t-bone steak and tenderloin and I ended up ordering a hanging tender.Most of them were within the 200gm to 250gm of weight per steak

Very nice ambience, famous for its steak. I do not take beef, so sadly I had to give that a miss. I had the chicken, while my brother had the pork rib. Both are awesome, and the potato is very yummy. Service is abit slow, and abit pricey. For that kinda price, it is advisable to head to some other places. Other than this, this place is cool as it is also the official Aston Martin Lounge, which is sponsored by Macallan. Aston Martin / Macallan fans, you know where to be now.