Wang Café

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Basically a well-known spot to take a break, Wang Café adopted a similar concept with local Chinese-style coffee hut. Specializing in serving Kaya Toast during breakfast or tea time, it built up its reputation gradually. They were currently promoting their Loyalty Card, get $22.00 in value with paying of $20.00, $57.50 in value with paying of $50.00 or $120.00 in value with paying of $100.00. Convenience at my finger tips, I joined and had my simple lunch. What I ordered was the Malay cuisine

A hearty cheap breakfast set from Xin Wang Cafe.The set consist of a hot milk tea, half boiled egg and two kaya toast.The milk tea was creamy smooth, though the tea aroma was not there.The half boiled egg was okay, with egg york still flowing with yellow juice.The kaya toast was disappointing. The bread was grilled to crispy, but the butter was not fragrant and kaya was just sweet, lack of heavy coconut taste.

Chicken Macaroni has always been a comfort food for me. One rainy morning, I ordered this from Wang Cafe. This is the Chicken Macaroni ($3.90). When it came, the soup was piping hot. I almost scalded my tongue. The macaroni was boiled till it was very soft. You don't need much strength and energy to chew through it. The shredded chicken was rather tough though. The dish also contains bean sprouts which tasted a bit raw so I buried them at the bottom hoping that they will be cooked more. The soup

I decided to visit Wang Cafe for dinner, i like it that they sold local delights like mee rebus, mee siam, kaya toast and soft boiled eggs. This time round I decided to try their mee siam. I think it was a little overpriced because the dish does not have meat and yet they charge quite expensive. But nevertheless, the mee siam gravy was very delicious, the acidity level was just right, not too sour. They were pretty generous with the tau pok and bee hoon.

I was surprised by how expensive the curry chicken is at wang cafe. They have this promotion, a bowl of curry chicken, choice of rice or bread and a drink for $7. I knew it was pretty expensive when I ordered but i thought the portion of the curry chicken would be large so i went ahead and ordered. to my surprise, when they served my order, there was only one "skinny" chicken drumstick and three potato slices. it was pretty miserable. i thought the price will be exponential to the portion of chi

I was under the weather the other day and decided to walk over to the nearest source of food from my house - wang cafe. I saw their menu before and was intrigued by the chicken macaroni as i always thought that this place was more well-known for their toast, coffee, tea and some local favourites (laksa, etc.), but macaroni had a western feel for me.Ordered the chicken macaroni to go as i didn't want to spread my germs around the eatery. Service was quite fast but i felt that the staff were more

I ordered a traditional toast and mee siamthe traditional toast the texture look crispy and nice, the staff spread the butter and kaya and toast evenly taste. and also the mee siam serve with thin rice noodle, an egg, and a touch of lime, when I first try out how it taste like, it something like sour plus spicy, tasty dish when I first bite on it.the service call by number, so have to patiently wait for turn to get it from the counter by ourselve.

I never expect Wang Cafe to serve such a good big pau. I tried it for the first time and fall in love with it instantly. The skin for their pau is not too thick. It came with juicy filling of chunky pieces of meat and hard boiled egg in it. The filling is slightly more than most of the big paus out there. It still tasted good after left it for a few hours. I will definitely come back for more of it.

Wang Cafe is not just a place for coffee. They do offer local delights like curry chicken and even fishball bee hoon soup. I tried it once. It tasted not too bad. It came with a good amount of bee hoon with ingredients like fishball and fishcake. It was served in MSG free clear soup with only very slight peppery taste. Such a bowl of fishball bee hoon goes well with their nice coffee!

I go to this Wang Cafe at least a few times per week. It is within walking distance from my place. I always go there to have the curry chicken noodle and their coffee. Their curry chicken noodle is easily one of the best in Singapore. The texture of the yellow noodle tends to be a bit softer after soaked in the curry sauce for a while. The taste of the curry gravy is not very spicy. The noodle came with boiled egg, tau pok and fishcake. The portion is just nice for me.

i was waiting for my parents to meet me for dinner so I decided to head to wang café and sit down for a drink while waiting for them to make their way here. I ordered their teh-c. their teh-c actually tasted really good. The tea was actually very fragrant, but I think they could have added slightly more milk to make it more milky. the sweetness was just right for me, I am used to having my teas as siew dai so I am really sensitive to those really sweet teh-c. a nice warm drink like this can real

I ordered myself a bowl of mee rebus. It was really good. we did not wait long for the food to be served. the gravy of the mee rebus was really thick and tasty. there were quite a lot of tau pok bits in it. they also added a hard boiled egg. I like the gravy as it is not too sweet and spicy. When squeeze the lime, it gives it a tinge of sourness. The noodles are very smooth and goes well with the gravy. The portion was not too much but just nice.

I went to wang café with my girlfriend for afternoon tea. We both ordered their signature kaya butter toast. It was really good. they prepared our order as soon as we placed our order and the toast came really fast.The toast was really very crispy. they sliced the bread into thinner sliced before toasting it. the kaya was the pandan kaya. It was not bad, not too sweet but was very thick. The butter was very creamy and goes well with the kaya. The toast makes a very filling afternoon snack. It wa

i was finally really hungry and was kind of bored with the food at lot one so I decided to head to wang café for lunch. I ordered their mee siam. It was really good. the portion of the mee siam was not really a lot, but just right for a small eater like me. The gravy is a little diluted. But the flavor is still quite ok. The gravy is a little sweetish and sourish. They added really a lot of tau pok. there was one hard boiled egg. The bee hoon is very fine and goes well with the mee siam gravy. A

This is my first time trying the pau here. It lives up to its name and is really quite large. The bread is soft, though not the very fluffy kind. It is not very thick and you can taste the filling with just the first bite. The filling was really nice. Chicken is well marinated, juicy and tender. It is not very fatty or oily. It costs $2.80 for one. Worth the money in my opinion. Will definitely order it again.