Image credits: Kiku Facebook Page
Kiku – This high end Izakaya restaurant calls home in an intimate two-storey shop house in Duxton. A wide variety of authentic Japanese cuisine is offered here, with the chef’s innovative take on the cuisine here and there. Their lunch sets include the Bara Chirashi, which features 5 kinds of sashimi served with rice, while the Osashimi gives you 3 types of sashimi with a rice ball.
With a background in Chinese cuisine, the owner and chef, Calvin Yeung goes on to blend various cuisine elements together. This can be seen in dishes like the Caviar Maguro with Onion Dressing, a French and Japanese composition, as well as a popular Dan Dan Noodle cooked with Japanese ingredients.
Being a traditional Kappo restaurant, cooking methods like grilling, deep frying and nikomi are also showcased in the kitchen. Try the Grilled Squid that has been marinated in Konbu sauce and served with a spicy seaweed salad or have a go at the Gyu Gatsu Nikomi.
PS: Kiku is a candidate for the upcoming Restaurant Week promotion, so grab your slots!
21 Duxton Road, Singapore 089487. Tel: 6225 5567.
Don't miss any of our past 'New Bites' finds! Read them here:
New Bites - February 2014
New Bites - January 2014
New Bites - December 2013
New Bites - November 2013
New Bites - October 2013
New Bites - September 2013
See Also:
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New Bites - March 2014
2014-03-10
Keyword
New Bites
New Openings
Cafes in Singapore
Food News
Duxton
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