-
Ponggol Nasi Lemak – A New Generation
The third generation of the Ang family brings this successful family business into the 21st Century. -
Happy Pi(e) Day: Pies You Must Try
With Pi Day just around the corner, we drew up a list of the best pies in Singapore! -
Hong Kong Dim Sum Feast at Wan Hao: 9 to 22 Mar
Savour an exquisite Cantonese dim sum menu, brought to you specially by guest chefs from Hong Kong. -
Goodwood Park’s Annual Durian Fiesta
Goodwood Park launches its biggest Durian Fiesta to date. -
Top Chocolate Buffets in Singapore
From decadent chocolates pralines to artisanal hot chocolate, indulge in this list of the top chocol -
Make Your Own Bak Kwa at Home
Ditch the long queues next Chinese New Year and make your own with this new marinade. -
New Bites: March 2015
The latest in new restaurant openings for the month of March 2015. -
Four New Ramen Dishes to Try at Hakata Ikkousha
A new year brings new flavours to the table at ramen restaurant Hakata Ikkousha. -
More Korean Fried Chicken in Singapore: Chir Chir
Experience Seoul's popular chimaek culture with this new Korean fried chicken chain in Somerset. -
10 Cafes with the Best Ambience in Singapore
More than minimalism and raging crowds, these cafes offer some of the best atmospheres for an aftern
Author
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong