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Din Tai Fung's Dumpling Spring Fling
Forget xiao long baos. Try Din Tai Fung's brand new pan-fried dumplings! -
New Bites: February 2015 (Part 2)
More new restaurants and cafes uncovered in February! -
Best Nasi Lemak in Singapore
A round-up of the best nasi lemak stalls in Singapore. -
Red House Seafood Presents Charcoal Chilli Crab Buns
Sweet and decadent chilli crab filling remains the star in Red House Seafood's novel creation. -
MEDZS Introduces New Breakfast Menu
MEDZS Bistro & Bar at Clifford Centre introduces a brand new breakfast menu from baguettes to artisa -
An Epicurean Discovery of Hokkaido at Keyaki
For a limited time only, Chef Hiroshi Ishii of Keyaki turns Hokkaido's fresh seafood produce into ei -
Singapore's First Ever Cocktail Week
An eight day showcase of cocktail workshops, themed cocktail tours, pop up bars and more. -
New Bites: February 2015 (Part 1)
Get the scoop on the latest restaurant openings this February 2015! -
New Supper Spot in Chinatown for Foodies
Nostalgic hawker food you can enjoy till the wee hours of the morning at Chinatown Food Street. -
The Korean Wave of Desserts in Singapore
These Korean desserts are taking over your Instagram feeds one pixel at a time.
Author
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong