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Claypot
2014-01-04 266 views
Went to tampines one and notice this shop having promotion is on 50% off so I went in to try their claypot porridge I was too hungry till I forgot to take the photo of my meal! So I order gong Bao frog leg to go with the porridge. The porridge is smooth and it goes well with the gong bao sauce. The frog leg is tender but the sauce is not as spicy as I thought but overall is quite good experience I shall come back for more..
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 Went to tampines one and notice this shop having promotion is on 50% off so I went in to try their claypot porridge I was too hungry till I forgot to take the photo of my meal! So I order gong Bao frog leg to go with the porridge. The porridge is smooth and it goes well with the gong bao sauce. The frog leg is tender but the sauce is not as spicy as I thought but overall is quite good experience I shall come back for more..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
260
5
More Claypot Dishes
2013-12-27 84 views
The Claypot Hongkong Style Porridge was delicious with generous amount of sliced cuttlefish, fresh fish slices served with thick porridge together with a combination of crispy you tiao, diced spring onions and fried peanuts added fragrant to this claypot porridge.Priced: S$7.90++The Claypot Fried Chilli Cashew Nuts with diced chicken was also delicious. The generous amount of spring onions stalks cooked together with sliced big onions and lots of diced dried red chilli added so much flavour to
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The Claypot Hongkong Style Porridge was delicious with generous amount of sliced cuttlefish, fresh fish slices served with thick porridge together with a combination of crispy you tiao, diced spring onions and fried peanuts added fragrant to this claypot porridge.

Priced: S$7.90++
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 The Claypot Fried Chilli Cashew Nuts with diced chicken was also delicious. The generous amount of spring onions stalks cooked together with sliced big onions and lots of diced dried red chilli added so much flavour to this claypot chicken. Priced: S$15.90++. The viscous dark brown condiment of oyster sauce and dark soy sauce provided a good colour combination to the dish.

Though this claypot is known as fried chili cashew nuts there were not sufficient cashew nuts in the dish
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 Having a frizzy drink with a twist, try sprite with sour plum. There was no photo indicated on the drink menu so I expected powdered sour plum combined with sprite and the drink should look slightly brownish. I was surprised to see clear sprite served wit three pieces of preserved sour plums. This drink did boost my overall appetite.

A very refreshing drink for the price of S$2.80++ and goes well with my claypot rice.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-15
Spending Per Head
$22
Recommended Dishes
  • Claypot Fried Chilli Cashew Nuts
Level4
260
5
Claypot Dried Chilli Frog
2013-10-08 152 views
A-One Porridge House Pte Ltd recently opened another outlet on 2nd October 2013 at Tampines One. Their five best sellers are:1. Claypot black bean sauce bittergourd pork ribs2. Spinach with three types of eggs3. Claypot pork belly in salted fish4. Four types of vegetables5. Seafood PorridgeThere were also value lunch menu at S$6.90++Having a craving for frog claypot, I decided to order from the menu a Claypot Dried Chilli Frog and a bowl of plain rice to go along with it. Whenever someone ment
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A-One Porridge House Pte Ltd recently opened another outlet on 2nd October 2013 at Tampines One.
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 Their five best sellers are:

1. Claypot black bean sauce bittergourd pork ribs
2. Spinach with three types of eggs
3. Claypot pork belly in salted fish
4. Four types of vegetables
5. Seafood Porridge
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 There were also value lunch menu at S$6.90++
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 Having a craving for frog claypot, I decided to order from the menu a Claypot Dried Chilli Frog and a bowl of plain rice to go along with it.

Whenever someone mentioned about frog legs we tend to think of only several places along Geylang Road that served delicious frog dishes.

While waiting for my order to arrive, I looked around and noticed a few photos of their signature dish and here's one which is just above where I sat. In-house hot plate minced meat beancurd.
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 The price for this claypot cost S$15.90++ with several pieces of meat from a whole frog. The frog meat was slightly overcooked with lots of dried chilli, generous amount of thinly sliced ginger and a very few pieces of lengthwise spring onion stalks. There were also a good amount of sliced big onions cooked with the sauce. I like the thickness of the fragrant gravy so much so that it goes well with the plain white rice. I also prefer to have more spring onion stalks to this hot plate.
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 After three scoops of the ingredients, I realized that the dried chilli combination was too hot for me. Fortunately, I also ordered a glass of cold barley drink and the coolness of the drink definitely came to my rescue.
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 I mentioned to the serving crew that the claypot was chilly hot. She told me that she will remember to check with the future orders from other customers and asked whether they prefer the frog claypot with less or more dried chilli.

This is a good point for her to take note and I think she has some good qualities of customer service.

My total bill rounded to S$21.65.

Expensive indeed for only one whole frog.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-10-08
Spending Per Head
$20 (Dinner)