Ajisen Ramen (Closed)

My husband and i decided to have a quick dinner at Ajisen Ramen at Changi City Point last Saturday night. We took advantage while the place was not crowded, it meant faster service for us. We had 2 sets of ramen which came with side dishes and  drinks of our choice. Hubby picked chicken teriyaki ramen and fried prawn as side dish while I ordered seafood ramen and gyoza as side dish.We were both satisfied with the food and service. I highly recommend their chocolate pudding which we had for desse

Changi City Point has a few factory outlet shops and it's very spacious. There's not a lot of crowding here so shopping or window-shopping will be a pleasant experience.We were at Ajisen Ramen and we ordered their Tonkotsu Ramen and Teriyaki Ramen. As for the Tonkotsu Pork Ramen, Rina is not a fan of beansprouts, but overall the taste of the soup is very light but wished there were more pork. The Teriyaki Chicken Ramen is very tasty as I loved the teriyaki sauce in it. The vegetables and eggs th

Today lunch was so special! We decided to try out the kid's meal! Well, it was unusual for an adult to try out kid's meal! But you are really attracted with their plate. Anyway, I am on diet, so the portion for kids will suit me more. At least I can finished the whole plate without wasting food. When the food was served, we are really excited to try it. However, I was quite disappointed with the standard. Actually is all fried food, but the chicken was so hard to chew on, i wonder how a child c

changi point is one of my favourite shopping mall as they have alot of branded outlet stores here. Ajisen Ramen offers a wide range of affordable and delish ramen, occasionally seasonal ones. Their set meal is like super worth it. Buta Kimchi Ramen - Love the sourness and spicyness from the soup goes very well with the ramen; generous portion of pork slices. Teriyaki Chicken Ramen - One of the nicer dried ramen i've had.Succulent chicken, tantalizing sauce coating the nicely cooked ramen.

Spicy Cha Shu ramen, one recommended ramen on the menu by the chef. The cha shu is nice because they use lean meat instead of those that has oily skin. Though the ramen is nice but not recommended to take it everyday as the chilli makes the ramen looks oily and with the amount of MSG that is added you need to drink lots of water after that.

Decided to have this Ajisen Ramen for dinner. After went through the menu, I decided to ordered Volcano Ramen. First sip, it was not really spicy so I threw few dip of chilli oil to make the ramen a little more spicy. Texture of their noodles was smooth and firm but a little bit spicy. The bean sprouts were generous but did not overwhelm. The char siew was quite chewy and tender. The egg was like ordinary hard boil egg. Overall, the ramen was average.