Bishamon (Closed)

its always nice to hang out with friends . Met up with my friends and did some shopping spree @ bugis and had our dinner @ bishamon. Its my first time visiting this place. There isnt lots of people @ that place for dinner so we get our seats rather fast. As there are too many choices for us to choose, we took a long time before we make our decision. But the staff were very patience with us which i feel that is very good after much decision i made my choice which is curry chicken cutlet rice. Th

My classmate and I had to attend a project meeting in school earlier on. As it was just around lunch time after it ended, we decided to head to town to shop and have lunch. We decided on this restaurant Bishamon after walking around. The menu had quite a few selection of ramen, udon, curry rice and don. Initially i wanted to order the beef don but was told that it was not available My friend ordered the Bishamon curry combo i think (chicken karriage, pork katsu and fried tempura), and i decided

My friends and I went to shop at Bugis Village hence we decided to dine at Bugis junction considering the close proximity between the two premises. We went to Basement one , Bishamon , because their menu were quite fascinating and caught our eyes. I decided on Pork Katsu and friend prawn curry rice. Their Ebi prawn is well fried, with cripsy bread crumbs on the surface. the curry does not taste very spicy and is well suited for me.

went down for lunch recently and ordered the tonkutsu char siew ramen. the soup was ok, quite thick but i dont understand why was there so many bubbles at the side of the bowl, it looked as if the staff never washed the bowl properly and still had soap on it. anyway, i was very shock when i saw the char siew, i felt as if i was eating pork belly. i know that char siew can be fatty but not till the extend like a slab of fats. but fats aside, the char siew still tasted quite nice but too salty als

wanted to order vegetarian gyoza to try but it was not available so only ordered niku miso ramen for lunch. the food was served very quickly so that was a surprise since normally i had to wait quite long for the food. however the ramen was quite disappointing. firstly, the ramen was very hard and tasted like normall mee. second, soup was too salty. i understand miso soup base tend to be more salty but i think this was too concentrated. thirdly was the pathetic portion of the beef. also for this

Dont understand how bugis junction can be so packed on a tuesday night, since everywhere else is packed we settled down at bishamon for dinner. Ordered their katsu rice with egg but then it was just average but they gave quite a lot of rice though. My friend ordered their ramen set which comes along with california maki and ebi prawn. She said it was not too bad. Had cravings for gyoza so we ordered that but it was a wrong decision because they were the worst gyoza i have ever eaten before. Serv

I heard from some friends that Bishamon had some nice ramen and decided to check it out myself one afternoon. Their original miso ramen costs $8.50 for a small bowl and the portion was somewhat like what a primary school kid would eat. The noodles were springy no doubt, but the ingredients were too little. Some bean sprouts, some corn, like 2-3 thin slices of beef and half an egg (YES, not even 1 egg like the one shown on the menu). The soup was dangerously salted. Adding on, I also ordered a gl